China’s animal feed industry is one of the largest in the world, supplying feed for livestock, poultry, and aquaculture. To...
[Topic] How can I select swine genetics for lean meat, marbling, and feed efficiency?
Selecting the right genetics is one of the most effective ways to improve pork quality and production efficiency. The genetic makeup of a pig determines key traits such as lean meat yield, marbling, and feed efficiency, all of which directly impact profitability and consumer demand. By choosing animals with superior growth rates, muscle development, and efficient feed conversion, farmers can optimize meat quality while reducing production costs. Advances in breeding technology, such as genomic testing and estimated breeding values (EBVs), allow producers to make more informed decisions when selecting pigs for their herds.
Balancing lean meat production with desirable marbling requires a strategic approach. While excessive leanness can result in dry, less flavorful pork, the right level of intramuscular fat (IMF) enhances juiciness and tenderness. Additionally, selecting pigs with high feed efficiency ensures faster growth with lower feed intake, improving overall sustainability. By understanding genetic traits, breed selection, and modern breeding methods, swine producers can achieve an ideal combination of lean yield, meat quality, and production efficiency.
–Agrihop
All insights about this topic