Poultry Health

Organic acids are gaining traction as an essential tool for improving digestive hygiene in poultry. By creating a healthier gut environment, these natural compounds help birds achieve optimal growth and performance while reducing the need for antibiotics—a win for both producers and consumers.

How Organic Acids Work

Organic acids, such as formic, acetic, and citric acids,

Mannan-oligosaccharides (MOS), a prebiotic derived from yeast cell walls, has emerged as a game-changer in promoting gut health for piglets. During the critical early stages of life, a piglet's gastrointestinal system is highly susceptible to challenges, including stress, pathogens, and dietary transitions. Incorporating MOS into piglet diets is a proven strategy to enhance gut health,