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Preventing African Swine Fever (ASF) in a European swine farm requires a comprehensive biosecurity strategy that includes multiple protective measures. Firstly, it’s essential to maintain strict farm biosecurity by controlling access to the premises. Only authorized personnel should be allowed, and visitors should undergo sanitation protocols, including disinfection of clothing and footwear. Secondly, surveillance is crucial; regular health checks on the pigs and environmental monitoring can help detect any signs of ASF early. Ensure that feed and water sources are safe and free from contamination by wild pigs. Additionally, keeping the farm environment clean reduces the likelihood of disease transmission; this includes proper waste management and rodent control. Implementing a strict vaccination program, where possible, alongside maintaining good husbandry practices, such as proper nutrition, can enhance the pigs’ overall health and resilience against diseases. Furthermore, limiting interaction with wild boar populations, using secure fencing, and monitoring surrounding areas can significantly reduce the risk of ASF introduction. Lastly, educating all farm staff about ASF, its transmission, symptoms, and the importance of biosecurity measures will foster a culture of vigilance and responsibility. By integrating these practices, European swine farms can effectively work toward preventing the entry and spreading of African Swine Fever, ensuring the health of their livestock and the stability of their operations.